The BBQ BRETHREN FORUMS. - View Single Post - Comp Brisket

smokincracker · 10-18-2005, 10:08 PM

At the Lake City FBA contest I used a unfamiliar smoker to cook my brisket and it spiked for about 2 hrs...
Way over done ( brisket soup ).
Anyway we had no slices so we cut 8ea 3" by 3" brisket brownies.
We sauced them to look real nice and no crap they looked like brownies!!!
The taste was great and the presentation was good.
We pulled off 8th place in Brisket. Who would have thunk it.

10-18-2005, 10:08 PM	#3
smokincracker is one Smokin' Farker Join Date: 02-16-05 Location: Sebring, Florida Downloads: 0 Uploads: 0	Brisket Brownies At the Lake City FBA contest I used a unfamiliar smoker to cook my brisket and it spiked for about 2 hrs... Way over done ( brisket soup ). Anyway we had no slices so we cut 8ea 3" by 3" brisket brownies. We sauced them to look real nice and no crap they looked like brownies!!! The taste was great and the presentation was good. We pulled off 8th place in Brisket. Who would have thunk it. __________________ Jimmy "Cracker" Brod Smokin’ Cracker BBQ Team (Pit Master) & Everglades Seasoning BBQ Team (Pit Master) www.smokincrackerbbq.com EXPERT IN CRACKERESE Spicewine Smoker Sales Southeast 863-381-1530