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Competition Chicken
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12-02-2011, 04:12 PM
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BKBBQ
On the road to being a farker
Join Date: 12-17-10
Location: mccormick sc
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Quote:
Originally Posted by
bbqbrad
I pull the skin around, trim, then pin using these... T-pins
http://lh4.googleusercontent.com/pub...Xdcded624WTD7e
and always count the pins when building your box and have no distractions around it is very easy to leave one in and that is not good not good at all
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