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Unread 12-02-2011, 04:12 PM   #10
BKBBQ
On the road to being a farker
 
Join Date: 12-17-10
Location: greenwood sc
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Quote:
Originally Posted by bbqbrad View Post
I pull the skin around, trim, then pin using these... T-pins

http://lh4.googleusercontent.com/pub...Xdcded624WTD7e
and always count the pins when building your box and have no distractions around it is very easy to leave one in and that is not good not good at all
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