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Unread 11-23-2011, 11:26 AM   #8
bbq.tom
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Just a quick comment from a judge's perspective, be VERY careful when cutting the bone as the last thing a judge wants to have in his bite of chicken is bone fragments!!! Sure won't help your score ANY!!!

Just saying...
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Tom
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Pitmaster and chef - "4 Lil' Pigs" Competition BBQ Team
Author of "A 'Q' Review"
Lang Hybrid Smoker, BDS, Holland "Epic"
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