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Old 11-15-2011, 09:49 PM   #11
Babbling Farker

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Join Date: 08-31-09
Location: El Dorado Hills, CA (Foothills above Sac)

I have never used a store bought rub.
I usually go as far as to grind my own spices as I am making the rub.

What I use will depend on the meat or veggie being cooked, but I have several "go to" spices that the rubs are built around.
John - Sir Porkalot BBQ Team BLUE Thermapen
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