View Single Post
Old 11-15-2011, 09:49 PM   #11
Babbling Farker

SirPorkaLot's Avatar
Join Date: 08-31-09
Location: El Dorado Hills, CA (Foothills above Sac)

I have never used a store bought rub.
I usually go as far as to grind my own spices as I am making the rub.

What I use will depend on the meat or veggie being cooked, but I have several "go to" spices that the rubs are built around.
Sir Porkalot (John)
*Stickburner (horizontal offset) *Weber Performer *Baby WSM (14.5") *Various Weber Kettles *Cast Iron Cue-Grill (restored '60s era grill)

Sir Porkalot BBQ Team
BLUE Thermapen

Home of Naturiffic Gourmet Cooking Salts!
Giveaways, Recipes & Brethren Only Discounts!
Visit our Website:
SirPorkaLot is online now   Reply With Quote