I have never used a store bought rub.
I usually go as far as to grind my own spices as I am making the rub.
What I use will depend on the meat or veggie being cooked, but I have several "go to" spices that the rubs are built around.
John - Sir Porkalot BBQ Team BLUE Thermapen
*Stickburner (horizontal offset)*Weber Performer*Baby WSM (14.5")*Various Weber Kettles*Cast Iron Cue-Grill (restored '60s era grill)
Co-Owner of Naturiffic
Naturiffic Harvest Brine Available Here
Get our HOT SALT here
Giveaways, Recipes & Brethren Only Discounts!
Home of Naturiffic Gourmet Cooking Salts!Brethren Vendor Forum