The BBQ BRETHREN FORUMS. - View Single Post - Dry Rubs

SirPorkaLot · 11-15-2011, 09:49 PM

I have never used a store bought rub.
I usually go as far as to grind my own spices as I am making the rub.

What I use will depend on the meat or veggie being cooked, but I have several "go to" spices that the rubs are built around.

11-15-2011, 09:49 PM	#11
SirPorkaLot Babbling Farker Join Date: 08-31-09 Location: Antioch, CA Downloads: 0 Uploads: 1	I have never used a store bought rub. I usually go as far as to grind my own spices as I am making the rub. What I use will depend on the meat or veggie being cooked, but I have several "go to" spices that the rubs are built around. __________________ Sir Porkalot aka John Back to back winner of the BBQ Brethren Throwdown with a pig leg and something funky CBBQA & KCBS member: Sir Porkalot BBQ Team NC & NorCal (Yes I stay confused) BLUE Thermapen Visit my website: http://www.sirporkalot.com