I have never used a store bought rub.
I usually go as far as to grind my own spices as I am making the rub.
What I use will depend on the meat or veggie being cooked, but I have several "go to" spices that the rubs are built around.
Sir Porkalot (John)
*Stickburner (horizontal offset) *Weber Performer *Baby WSM (14.5") *Various Weber Kettles *Cast Iron Cue-Grill (restored '60s era grill)
Sir Porkalot BBQ Team
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