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Unread 11-15-2011, 10:20 PM   #8
tamadrummer
is one Smokin' Farker
 
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Join Date: 07-12-11
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I will take a commercially prepared rub any day over trying to find the highest quality ingredients and affording them to make rubs when so many others have already done that and they have the hook up on the best of the best spices at the best prices out there. I cannot in any way compete with a Big Brother Smoke or KC Mike or Ryan Chester or Todd or Fred Bernardo or any of these other micro-manufacturers and I really don't want to. They offer so much at such fair prices, it is silly to try and do it myself.
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18.5" OTS Weber Kettle, 14" Smokey Joe Silver, and a Brinkmann Smoke n' Pit (COS SNP) modded to the hilt with tons of foil...:tsk:
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