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Unread 11-15-2011, 09:06 PM   #6
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Join Date: 06-03-10
Location: Shawnee, KS
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I make my own for use on large meats like butts. However, for ribs and chicken and such, I like to try different commercial rubs. I just find that with bigger cuts the minor differences in most rubs is lost where it can really stand out on the smaller meats.
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