I make my own for use on large meats like butts. However, for ribs and chicken and such, I like to try different commercial rubs. I just find that with bigger cuts the minor differences in most rubs is lost where it can really stand out on the smaller meats.
[B]I was stripped by Guerry while he was wearing a skirt[/B] :tsk:
[SIZE=1][I][COLOR=red]Proud owner of the PentaZero[/COLOR][/I][/SIZE] :whoo:
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“I dream of a better tomorrow, where chickens can cross the road and not be questioned about their motives.” ― Ralph Waldo Emerson