Jim Minion has weighed in on the FAB B and why it is so great.
I use the FAB B and P and really like them both.
Other folks don't like either.
Matter of opinion of course
Tried FAB C. Was not impressed and can not remember why for sure.
I think it was not a "natural chickie taste", but "Yucky" to me for some reason.
"Jar" is still sitting there with only one batch missing--ya want it?
PM me an address and it is yours
"Flirtin' with Disaster" BBQ Team (RETIRED)
FBA and KCBS Cook and Judge.
Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a Fast Eddy PG500, and Sherman.
Now cooking with a Yoder YS640
Proud Pellet guy cooking on real wood.