maybe too late bro. need ALOT of time to practice chicken.
run what ya brung...and do some searches here for next time. practice what you find and post results. we'll guide you from there.
but, to answer, some scrape the fat off the skin, some braise in a liquid to melt the fat in a skin...some do both, some may do neither...some cook very hot.
[SIZE="3"][B][COLOR="Blue"][I][FONT="Lucida Sans Unicode"][/FONT]"YAWN"[/I][/COLOR][/B][/SIZE]-[COLOR="Red"][SIZE="2"]In memory of a friend.[/SIZE][/COLOR]
avatar by grillman. patent pending. :mad2::becky: