Re: RE: Re: RE: Re: Injecting Brisket
[quote="Kevin I've got a 12# brisket rubbed for tomorrow's cook and I'm going to inject it with a mix of Jim Beam,Au Jus, garlic powder, butter, and contemplating on Kitchen Bouquet, the flavor is good but it is kind of dark and I don't want to discolor the brisket. Any suggestions?
Did a little change up on the injection ingredients to avoid the dark color. Used canned beef broth, butter, garlic powder, and bourbon. The brisket turned out beautiful. No tracks or discoloration whatsoever. Tasted great except for the strong alcohol flavor. I quit using wine for cooking years ago because I didn't like the alcohol flavor. Why would I think bourbon would work? Oh well, that's how you learn. The thing was realy good though.