RE: Re: RE: Re: RE: Re: Injecting Brisket
I'd advise against the KBouquet - it is guaranteed to stain the meat - rub the outside before applying rub -- gives a nice start to the bark.
You want your injection to be clear or slightly translucent - in my opinion.
Just my $.02 worth
Southern Brethren BBQ Competition Team
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KingFisher Gator Rotisserie cooker, WSM, Stainless 5 burner with IR gas grill, Turkey Fryer, Weber JD Commemorative grill, slightly used Bandera chamber for future use as a cold smoker, Masterbuilt 40" insulated ELECTRIC smoker