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Unread 07-29-2005, 02:12 PM   #32
chad
somebody shut me the fark up.
 
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Default RE: Re: RE: Re: RE: Re: Injecting Brisket

Beef base is very similar to boullion - look out for the sodium. Other than that it works well for lots of things - I've used it as gravy base a few times when I didn't have real "drippings". And no, it's not Fab-B - you could add Fab-B to the reconstituted base.
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