Re: RE: Re: RE: Re: Injecting Brisket
Originally Posted by tommykendall
Jim - what do you think of pure beef base found at grocers and in spice catalogs? Does this compare to Fab-B? Would it make a good injection product?
My thoughts exactly but I am going to have to give it a try with garlic as Ron suggested.
"You can't always get what you want but if you try sometime you just might find you get what you need"
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