RE: Re: RE: Re: Injecting Brisket
I think you can get pockets of more marinade than others. When injecting however, it is good to pierce the flesh in one spot, and spearing the area in several times thru that one spot before moving on to another area to eliminate many holes in the bird. The thigh can be done with 1 hole. Breast 1 or 2. Etc. Then just hope you got it so it don`t all leak out.
Beef? That`s a b*tch.
THANKS SCOTT! ( KCquer )
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