RE: Re: RE: Re: Injecting Brisket
I used to try to inject brisket (or any beef product for that matter) and had little luck. Like others, the meat is too dense (in my opinion) and most, if not all, of the marinade will come out imeadiatly. And if any did stay in the meat would leak out shortly after cooking. Poultry of course is fine to inject and pork is so-so. I guess it`s just the density. If any of these meats were cooked properly, injecting really is not needed. JMO.
Now, has anyone used a solid injector? Injecting herbs, garlic, etc,............ Any good? Been wanting one for quite a while, just never seen one in the stores.
THANKS SCOTT! ( KCquer )
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