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Unread 07-25-2005, 03:38 PM   #6
JudgeTex
Knows what a fatty is.
 
Join Date: 05-16-05
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Never had either one dry out on me. I get enough smoke on a brisket in the first couple of hours and it tends to seal all the juice in... plus that big layer of fat dripping through the S.O.B. doesn't hurt either.
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