Re: RE: Re: Injecting Brisket
Originally Posted by Quigley
doesn't the needle leave a long track that would affect the apperence when you slice it?
Not a trace.
"Flirtin' with Disaster" BBQ Team (RETIRED)
FBA and KCBS Cook and Judge.
Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a Fast Eddy PG500, and Sherman.
Now cooking with a Yoder YS640
Proud Pellet guy cooking on real wood.