Re: Injecting Brisket
Originally Posted by JudgeTex
Saw some folks doing it on TV yesterday.
We "pump her full" of moisture and flavor.
Same with Boston Butts--we make those suckers look like a basket ball
Get a 6oz Cajun Injector and try it!
World of difference.
"Flirtin' with Disaster" BBQ Team (RETIRED)
FBA and KCBS Cook and Judge.
Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a Fast Eddy PG500, and Sherman.
Now cooking with a Yoder YS640
Proud Pellet guy cooking on real wood.