Originally Posted by early mornin' smokin'
i don't turn in thighs, i hate cooking them, and trimming them. The way you need to trim and cook them for a comp is a complete bastardization. We cook legs, skin's thinner, always bite thru, and personally id rather take 1 bite of a well cooked leg than a bite of a strange looking thigh
How do you do with legs??? I hear 90% turn in thighs. I would like to do legs but if legs don''t win then thighs it is