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Old 08-08-2011, 06:22 PM   #4
early mornin' smokin'
is One Chatty Farker
Join Date: 10-06-08
Location: wading river, ny

i don't turn in thighs, i hate cooking them, and trimming them. The way you need to trim and cook them for a comp is a complete bastardization. We cook legs, skin's thinner, always bite thru, and personally id rather take 1 bite of a well cooked leg than a bite of a strange looking thigh
L trailer spicewine, webers, 2-26.75's, performer, heineken 22 1/2, 7 level pro-q 20 excel
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