Thread: Pork Loin
View Single Post
Unread 07-11-2005, 07:58 PM   #15
Wayne
is One Chatty Farker
 
Wayne's Avatar
 
Join Date: 08-26-03
Location: Fall River, Kansas
Downloads: 0
Uploads: 0
Default RE: Re: RE: Re: RE: Re: Pork Loin

I usually cut the whole tenderloin in half to make things more manageable. I then poke a Cutco blunt point slicing knife all the way through the meat and cut a little to makesure thatthe stuffing sausage will easily fit. Then I insert the sausage all the way through. I then use a big fork to poke through the tenderloin and sausage so that the sausages juice and fat can find its way to the pork to add juice and flavor. Then I rub it good and let it marinate for a while. Lastly I slather it in mustard (my granddaughter helps with this part) and plop it in the pit till it is done.
__________________
Wichita Wayne

Long in the tooth,
Long in the tooth,
I'm lookin' 'round the corner,
An' I'm long in the tooth...
Wayne is offline   Reply With Quote