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Unread 07-27-2011, 11:01 PM   #10
landarc
somebody shut me the fark up.

 
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Join Date: 06-26-09
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There are a lot of specialty food shops around here that are now doing sort of a split retail/restaurant thingy, where they sell both prepared food and the products they use. It seems to me, a good way to have a operation that allows you to sell to the customer on a couple of levels. And if you are using the same product, then you are going to carry the inventory anyway, why not cut both sides of the sale.

Now, I can also see where a guy like Tom would say no, after all, it means that he is, in a way, endorsing your product. This is a tricky thing, co-promotion can be a real issue for both sides.
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the meat thermometer was so far past the top reading, it read Taylor

"perhaps...but then again...maybe not..."
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