Originally Posted by landarc
I do both as well. On the rare occasion that I cook for others, I tend to buy the sauce. But, if I was to vend and not make my own sauce, I would either put it in a warmer (crock pot on low) or put it in squeeze bottles. I would never claim it as my own, but, I would be vague as to what it is. The exception would be if I was using a sauce from someone that I support, such as Big Butz, in which case, I would make it clear that I am featuring Big Butz sauces as long as the maker approved. I would not do that if he did not approve. One of the reasons for repacking into squeeze bottles.
Yeah what he said, but in hopes of a lil bonus becoming a vendor of the products like mentioned ^^^^ up there somewhere, I'd want to spread the bbq love in this desolate bbq land I'm in.
Posted from my fancy android fone!!
Til next time, chew carefully, and dont let your meat loaf!
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