Thread: Pork Loin
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Unread 07-10-2005, 05:09 PM   #12
Kevin
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Default Re: RE: Re: RE: Re: Pork Loin

Quote:
Originally Posted by Samichlaus
How did you stuff it? Just sorta make a tunnel with a knife?

I think it's Parrothead who unrolls them, covers the meat with stuffing then rolls it back up & ties it. I would guess they look a lot like a cinnamon roll.
Yes, make an X in each end with a knife meeting in the middle. Found this doing a roadmap search here on this sight. I'm going to look around at work and see if I can find a piece of stainless steel pipe about 1 1/4" diameter. I'll try sharpening one end. Should be able to push it through the loin like coring a pineapple. The knife technique works fine, just thought a perfect circle would make a little nicer presentation. This realy was a fun experiment. Will do again.

Kevin
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