Thread: Pork Loin
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Unread 07-10-2005, 11:28 AM   #8
Bigdog
somebody shut me the fark up.
 
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Default Re: RE: Re: Pork Loin

Quote:
Originally Posted by kcquer
Quote:
They are by far my favorite cut.
Probably my second favorite. Very versatile, great to serve guests, very predictable (almost always 6 hrs in the smoke, 2 in the foil, then as long in the cooler as you can stand.
Bigdog really needs to cook one of these!!
When I saw the topic, I knew that this was coming you farker.
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Bigdog
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