Thread: Pork Loin
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Unread 07-09-2005, 07:30 AM   #4
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Default RE: Re: Pork Loin

They are by far my favorite cut.
Probably my second favorite. Very versatile, great to serve guests, very predictable (almost always 6 hrs in the smoke, 2 in the foil, then as long in the cooler as you can stand.
Bigdog really needs to cook one of these!!
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