Originally Posted by HBMTN
I make my own, I don't think there is anything wrong if you use a store bout but I would not re-bottle it and make people think it was mine. For instance I use a commercial rub, so I became a retailer of the rubs and sell them by the bottle from our vending trailer. I tell customers if you like our food buy some of this rube and make the food you cook better as well.
Thanks and what a great idea. I would not want to take credit for something I did not do, but also do not want to give the impression that you can just walk into Walmart and make what I make.
We all know its not the Chief knife, or the oven its the Chief but still do not wan to come across as too generic either.
FEC-100, Meadow Creek TS120 & BBQ26S, Large BGE, Weber WSM 22", Weber Genesis Gold (NaturalGas), Stoker, Guru ProCom4