BBQ Sauce, Commercial or make your own?
I have my concession trailer about finished inspector will be here Tuesday to inspect it and pick up the information for the business license.
I am starting off very small, going to start with just pulled pork, chips and drinks. I will offer sauces on the side and there are no BBQ companies around here to ask so will ask you guys about BBQ Sauce.
Do you buy commercial or make your own? I would love to make my own but have no clue where to start. I have a couple Carolina sauces I make and like (mustard based) but for the Stubs type sauce I have been buying it at walmart.
So if you use commercial types, do you leave it in the original bottle or at least make it look like you made it?
Sorry if this has been covered before I did a search and did not find an answer.
Since I do not compete, maybe someone would share a basic sauce to start with and I can tweak it to my liking.
FEC-100, Meadow Creek TS120 & BBQ26S, Large BGE, Weber WSM 22", Weber Genesis Gold (NaturalGas), Stoker, Guru ProCom4