The BBQ BRETHREN FORUMS. - View Single Post

brbbbq · 07-08-2011, 09:16 PM

I have pretty good luck with chicken quarters by cooking them skin side down at 300.
The fat rendering out bastes the skin so it does not dry out.

07-08-2011, 09:16 PM	#7
brbbbq Is lookin for wood to cook with. Join Date: 04-08-09 Location: west columbia, texas Downloads: 0 Uploads: 0	I have pretty good luck with chicken quarters by cooking them skin side down at 300. The fat rendering out bastes the skin so it does not dry out.