Thread: Chicken skin
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Unread 07-08-2011, 10:16 PM   #7
brbbbq
Is lookin for wood to cook with.
 
Join Date: 04-08-09
Location: west columbia, texas
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I have pretty good luck with chicken quarters by cooking them skin side down at 300.
The fat rendering out bastes the skin so it does not dry out.
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