Thread: Chicken skin
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Unread 07-08-2011, 08:59 PM   #4
mstewart
Got rid of the matchlight.
 
Join Date: 07-06-11
Location: Amarillo TX
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The grill started at 300 then drooped it down to 250 I started with the skins dry used olive oil on them as they cooked . No Brine or Marinade . Smoked them with apple wood.
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