Originally Posted by mstewart
I cooked some chicken thighs and legs today, the skin made good dog Chew toys, the meat was good though after the skin was feed to the dogs.Any hint how to fix this ?
Give us something to work with :) How did you prep it, did you brine or marinade, what temp did you cook it at, how long, etc.
"Ron Rico, Boss. You can call me Captain Ron..."
The Naked Fatty!
Cooker to be named later/FEC-100/BWS Party/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Saber Cast 500/Weber Gasser (RIP)/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser