Thread: Chicken skin
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Unread 07-08-2011, 08:53 PM   #3
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Originally Posted by mstewart View Post
I cooked some chicken thighs and legs today, the skin made good dog Chew toys, the meat was good though after the skin was feed to the dogs.Any hint how to fix this ?
Give us something to work with :) How did you prep it, did you brine or marinade, what temp did you cook it at, how long, etc.
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