What temp was the cooker at?
One way is to try some higher heat, and finish off over direct.
I do it till I see the fat in the skin bubbling/rendering the fat away.
Also the drier the skin going on, the more of a chance of crisping up.
__________________
Brian: Weber: OTG + Lime Performer - - Keeping the Armor On - Eph. 6:11
|