There are many options, I like Simply Marvelous, Pork Barrel, Burnt Offerings and of course, Big Butz. Pretty much I have all of those around the house. I did try a new local sauce called 1849 Brand, which was quite good.
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA
"perhaps...but then again...maybe not..."