Originally Posted by Dillo_Duster
Those look very good!
What temp. and how long did you smoke them?
smoker was runnig about 225 and they were on for about an 1 1/4 hr or so. did not really time it.
KCBS memeber, B.B.Q judge & competitor / 1 weber, 1 ofset, 1 smoker and 1 U.D.S. (so far)