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Old 01-27-2011, 04:04 AM   #1
Phubar
somebody shut me the fark up.
 
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
Default Phubar's WGA Phried chicken ala Gore Phused with Ross in Ventura's Chicken Parmesan Pron

Last time the crust/crunch Phactor was better but this time the Phlavour was better...very rich Phlavour.
Phailing sometimes is good cause you can try it out again.

Batter consisted of:milk,egg,flour,parmigiano reggiano,Phresh thyme,Phresh parsley,dried basil,dried cumin,smoked spicey paprika powder,Phoil Hat rub,cracked black pepper,salt.

BePhore I dipped the chicks in batter I rubbed them under the skin with Lawry's seasoned salt.

I ate the chicks with some of Padawan's Pastitsio and a Greek-ish salad.








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*[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012*
*[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow
*WGA Ambassador
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