View Single Post
Unread 01-27-2011, 04:04 AM   #1
Phubar
somebody shut me the fark up.
 
Join Date: 04-24-09
Location: Lisboa,Portugal
Downloads: 0
Uploads: 0
Default Phubar's WGA Phried chicken ala Gore Phused with Ross in Ventura's Chicken Parmesan Pron

Last time the crust/crunch Phactor was better but this time the Phlavour was better...very rich Phlavour.
Phailing sometimes is good cause you can try it out again.

Batter consisted of:milk,egg,flour,parmigiano reggiano,Phresh thyme,Phresh parsley,dried basil,dried cumin,smoked spicey paprika powder,Phoil Hat rub,cracked black pepper,salt.

BePhore I dipped the chicks in batter I rubbed them under the skin with Lawry's seasoned salt.

I ate the chicks with some of Padawan's Pastitsio and a Greek-ish salad.








__________________
-TG
-WGA (3)
-UDS (S,M,L)

All fueled by Ecobrasa Coco Briquettes

*Lowland Smokers Dutch BBQ Champion 2011 - 2012*
*Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow
*WGA Ambassador
Phubar is online now   Reply With Quote