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Old 11-23-2010, 06:37 PM   #4
somebody shut me the fark up.

landarc's Avatar
Join Date: 06-26-09
Location: sAn leAnDRo, CA

I cook chickens at all different ranges of temperature, if you want smoke, smoke it for 30 mins at 300F, then ramp up and finish at 450F. A little baste of olive oil or butter makes for a good skin just before the high temperature.

I think it makes a difference, I hate reheated chicken, unless I planned for it by just undercooking the chicken the first.
me: I don't drink anymore

Yelonutz: me either, but, then again, I don't drink any less

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