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Unread 11-23-2010, 07:37 PM   #4
landarc
somebody shut me the fark up.

 
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Join Date: 06-26-09
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I cook chickens at all different ranges of temperature, if you want smoke, smoke it for 30 mins at 300F, then ramp up and finish at 450F. A little baste of olive oil or butter makes for a good skin just before the high temperature.

I think it makes a difference, I hate reheated chicken, unless I planned for it by just undercooking the chicken the first.
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the meat thermometer was so far past the top reading, it read Taylor

"perhaps...but then again...maybe not..."
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