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Unread 11-23-2010, 12:08 PM   #3
Cast Iron Chef
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Join Date: 08-01-09
Location: Henderson, NV
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Did 2 on sunday as well. 4-5 lbs each. I usually cook at 350 for up to 1.5 hours but it was windy so only got to 300 and took 2 hours. Brined for 6 hours.
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Paul
18.5 & (2) 22.5" WSM
New Brumfield Offset Smoker/Grill
22.5" Weber One Touch Platinum
Genesis 3 Gasser
Bradley
Bisquette Pooper
Bullpen BBQ Team
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