I would just do it in the morning. Obviously the size of the bird will matter but it shouldn't take that long to cook. I actually did one on Sunday that took a little over 2 hours to cook at a temp around 300*. I don't remember the exact size of that bird though. I did brine overnight as well.
I was stripped by Guerry while he was wearing a skirt
Proud owner of the PentaZero
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