View Single Post
Old 11-23-2010, 01:01 PM   #2
Quintessential Chatty Farker

Join Date: 06-03-10
Location: Shawnee, KS

I would just do it in the morning. Obviously the size of the bird will matter but it shouldn't take that long to cook. I actually did one on Sunday that took a little over 2 hours to cook at a temp around 300*. I don't remember the exact size of that bird though. I did brine overnight as well.
I was stripped by Guerry while he was wearing a skirt
Proud owner of the PentaZero
0 out of 1 members found this post helpful

I dream of a better tomorrow, where chickens can cross the road and not be questioned about their motives. ― Ralph Waldo Emerson
colonel00 is offline   Reply With Quote