We thought we had it figured out, averaging a 163 over 7 contests. And a low score of 158. Then using the same rubs, same temps and smoker we scored a 149. So go figure ...
For us higher temps, 300 degrees, and even/consistant temps helped us the most. Then we loaded the smoker up with a bunch of chicken and pull a couple pieces at different times to see whats happening.
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Doug
Backwoods G2 Party
Yoder YS480
"I thought you just ate?"
"I did but that was what I like to call fist lunch."
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