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Unread 07-11-2010, 12:24 PM   #5
thirdeye
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Join Date: 01-14-06
Location: At home on the range in Wyoming
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My BDS thighs (skin-on, bone-in, and unscraped skin) usually take about 1-1/2 hours at the 250 +/- pit temps you will use for ribs. They come out great.
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