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Unread 07-11-2010, 01:09 PM   #3
Ribbin' Randy
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Join Date: 07-06-09
Location: Carmel, Indiana
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250 and throw the thighs on when the ribs have about 2.5 hours left. I do this all the time. I like to sear the thighs on the weber at the end of the smoke. Good luck!
WSM, El Cheapo Brinkman, Weber One Touch Gold, Trash Can Turkey Oven
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