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Unread 07-11-2010, 12:59 PM   #1
Knows what a fatty is.
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Join Date: 06-09-10
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Default Chicken thigh Question

So ill be throwin some spares on the UDS a little later. Was planning to put some chicken thighs on as well (as long as there is enough room). Is there a temp that would work well for both meats or should i throw the thighs onto the weber. Would b prefer just stickn with the UDS but whatever works Thanks
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