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Unread 06-28-2010, 08:49 AM   #13
Captain Caveman
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Quote:
Originally Posted by Meat Burner View Post
Vinney, we were at a comp today and the team next door said they did this all the time. I may be confusing this with other meats which the meat once removed from the smoker or cooking sourse, cannot later be returned to further cook or reheating. Maybe the sun has gotten to me but I am confused. Nothing new BTW!
Keith, I think he was pulling your leg a bit (maybe not). It WOULD be legal, but I couldn't see any benefit from doing it. It was nice to see you this weekend.
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