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Unread 06-27-2010, 03:30 AM   #12
Smokesman
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Quote:
Originally Posted by bbq lover View Post
im told when you take meat off smoker you can not reheat or resmoke on smoker
You have been told wrong (as far as KCBS rules are concerned). http://www.kcbs.us/pdf/KCBS-Rules-an...tions-2010.pdf - rules 6 to 13 are specific to cooking.

The only stipulation is in Rule 10) under Pork. Pork must be cooked whole and not separated during cooking and once separated cannot be returned to the cooker. This does not apply to pork ribs, chicken or brisket. So pork in whole form can go on/off as desired but once separated no more DIRECT heating.

I don't necessarily agree with it but part of understanding the KCBS rules is noting what is NOT written and thus perfectly legal.
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KCBS Certified BBQ Judge #54767
Weber Smokey Mountain 22 & Superior Smoker SS1

[B][COLOR="Red"]"To BBQ is human, for swine is divine!"[/COLOR][/B]
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