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Unread 06-26-2010, 08:00 PM   #1
Meat Burner
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Join Date: 02-22-07
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Default Comp Chicken Twice Cooked?

Question for the competition folk. Is it legal to smoke chicken low and slow to get the smoke flavor, then cool in refrig or cooler overnight, then cook again on high heat to crisp up the skin? I didn't think you could do that but this is the place to ask. Thanks for any opinions.
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