I'm not real sure that presurized water is the way to go on a grease fire, especially if you have electricity (Guru, Traeger, FEC, etc.) involved.
CBJ # 22569
KCBS BoD Judges' Advocate
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Possibly the only judge ever to get an award from a bunch of cooks
UDS 075 UCB WSM and a bunch of other stuff.
The above post is only my opinion - mine & mine alone.