[jbrink01]

Originally Posted by paydabill

not to sound bad here, but what is your real question?

Bone in or Bone out - skin on or skin off - next you will ask us the sauce.

You really just need to find your recipe and work it from there. My recipe goes with thighs that have skin and bones. I have tried it without the skin and i lost alot of my flavor. I tried it on white meat and lost the flavor. That is why I have not messed with my recipe for the last 4 years.

I am a true believer that what work for other might not work for you. You need just to keep trying tell you find your recipe.

What he said!