not to sound bad here, but what is your real question?
Bone in or Bone out - skin on or skin off - next you will ask us the sauce.
You really just need to find your recipe and work it from there. My recipe goes with thighs that have skin and bones. I have tried it without the skin and i lost alot of my flavor. I tried it on white meat and lost the flavor. That is why I have not messed with my recipe for the last 4 years.
I am a true believer that what work for other might not work for you. You need just to keep trying tell you find your recipe.
Lit & Loaded BBQ
I remember a day when I hated pellets -
2 pellet cookers latter!
CBJ - love judging
KCBS - member for 4 years
Super fast - BLUE