View Single Post
Unread 03-25-2010, 01:55 PM   #8
paydabill
is one Smokin' Farker
 
paydabill's Avatar
 
Join Date: 05-21-07
Location: Moberly, Mo
Downloads: 0
Uploads: 0
Default

not to sound bad here, but what is your real question?

Bone in or Bone out - skin on or skin off - next you will ask us the sauce.

You really just need to find your recipe and work it from there. My recipe goes with thighs that have skin and bones. I have tried it without the skin and i lost alot of my flavor. I tried it on white meat and lost the flavor. That is why I have not messed with my recipe for the last 4 years.

I am a true believer that what work for other might not work for you. You need just to keep trying tell you find your recipe.
__________________
Paydabill
Lit & Loaded BBQ
I remember a day when I hated pellets -
2 pellet cookers latter!
CBJ - love judging
KCBS - member for 4 years
MOFO Chapter

Super fast - BLUE Thermopen
paydabill is offline   Reply With Quote