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Old 03-25-2010, 01:10 PM   #1
Found some matches.
Join Date: 03-17-10
Location: pascagoula, ms
Default competition chicken

Is there a consensus out there on whether or not chicken thighs should be done bone in or boneless? I was at a KCBS cook recently - some said boneless o.k., some said had to be bone in to be worth anything. I'm just starting out in competitions, so it has me really confused.
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