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Unread 01-30-2010, 09:57 AM   #62
This Is How We Que It
On the road to being a farker
 
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Join Date: 09-12-08
Location: Kansas City, Mo
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Quote:
Originally Posted by Todd Ras View Post
Our first and only comp was last year and I would say my list would be:

1) Water bucket of some sort (we forgot them)
2) Pre-prep/trimming of food
3) Ice can be expensive on site
4) We had a few 2-day practice runs with turn in boxes leading up to the event
that helped a ton!
5) Don't be scared that your doing something wrong. Everyone has there own
way and no one will think your stupid for lighting your pit at a different time
or putting your meat on an hour later than you neighbor.


We had a blast and got a call in chicken which we thought was pretty cool!! We did well at our first event last year and Donkey Punch BBQ will be doing 4-5 more this year, just not sure where yet :)
If you forget your water buckets again this year we will loan you some again if we're there! :) Still lovin the team name. Hey can you get me a beer holster?!?! lol

Last edited by This Is How We Que It; 01-30-2010 at 09:58 AM.. Reason: mis-spell
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