Consider this a question from a fan, I won't be mucking up the competition side here. I read a lot of threads here about chicken thighs as the turn in piece. I like thighs as much as the next guy but I was wondering. Does anybody that competes in this stuff turn in wings? To me the wing has the highest skin to meat ratio and well the skin is the best part of the chicken. So it seems to me that wings would be a choice piece for competitions. It's my favorite part of the bird. Does anybody use them, have used them or had any success turning in wings?
18" Weber OTS aka #1, Smokey Joe gold, 18" WSM, dirt late model